The KUMA Meal Plan for week 38 is ready for 2 people. As always we also bring you a detailed grocery list so you can easily shop for the entire week in just one go. This week we have a focus on easy yet delicious meals.
We strongly recommend meal planning. It’s a great way to not only make your weekday cooking and grocery shopping easier, but also save time and money! You’ll find yourself making way fewer impulse purchases and depending on the ingredients required in the recipes, sometimes you can opt for the larger packs which tend to be cheaper per lb.
As always the recipes and grocery shopping list is intended for 2 persons but the ingredients can easily be added up if you cook for more people.
KUMA Meal Plan week 38
Monday: Baked Rice with Chicken
Tuesday: One Pot Pasta with Chorizo
Wednesday: Healthy Spaghetti Bolognese
Thursday: Chili Sin Carne
Friday: Caesar Salad with Crispy Chicken
As promised this week is filled with delicious meals. We begin Monday with an awesome rice and chicken dish. Tuesday we make a fast and easy one pot pasta with chorizo. Wednesday we make a healthy version of spaghetti bolognese.
Thursday it’s time for chili sin carne, a delicious way to sneak in a vegetarian meal with beans a lots of spices. We finish the week Friday with a delicious caesar salad with crispy chicken.
Grocery list for Week 38 KUMA Meal Plan
Here you’ll find the detailed grocery list for week 38. As always we offer a highly detailed list with ingredients measured down to the gram. This is to help you utilize any opened ingredients you may already have. Remember to take a look in your kitchen cabinets, fridge, and freezer to check if you have any of the ingredients already. No need to buy a new cucumber if you already have a half in the fridge and that’s al you need. Also, do remember that the KUMA Meal Plan is intended for 2 people.
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Greens |
Meat & fish
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Refrigerated & frozen foods |
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9 garlic cloves 2.5 yellow onions 1 red onion 2.29 oz (65 g) cherry tomato 0.5 bundle fresh asparagus 0.5 bundle fresh parsley 0.5 zucchini 0.5 bundle fresh basil 1 red bell pepper 2 ribs celery leaves 3.5 carrots 1 x iceberg salad 1 fresh chili 0.5 fresh lime |
1.32 lb chicken breast (600 g) 3.53 oz (100 g) chorizo 8.82 oz (250 g) ground beef |
0.42 cups (100 ml) cooking cream 2.47 oz (70 g) parmesan 4.23 oz (120 g) creme fraiche 1 egg
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Dry goods |
Other |
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0.5 cube chicken bouillon cube 1.5 teaspoon dried basil 10.05 oz (265 g) rice 7.05 oz (200 g) red lentils 0.5 bag tortilla chips 2 cubes vegetable bouillon cubes 7.05 oz (200 g) pasta penne 0.5 teaspoon dried chili flakes 1.5 teaspoon paprika 8.82 oz (250 g) spaghetti 1.76 oz (50 g) croutons 3.53 oz (100 g) panko breading 0.5 teaspoon dried oregano 0.5 teaspoon dried thyme 0.5 teaspoon ground cumin 0.5 teaspoon cinnamon 2 bay leaves
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0.67 cups (1.6 dl) vegetable oil 1.76 lb (800 g) diced tomato, can 1.5 tablespoon tomato purée 1.76 oz (50 g) mayo 0.5 teaspoon dijon mustard 1.5 tablespoon lemon juice 7.05 oz (200 g) black beans, can 7.05 oz (200 g) kidney beans, can
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