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Question: Can Kuma chef's knives carve a turkey?

Answer: Absolutely. Kuma knives are versatile and can be used for many cutting jobs such as carving.

Question: Can Kuma chef's knives cut through pumpkin or butternut squash?

Answer: Yes, Kuma knives can cut through harder food items such as pumpkin, butternut squash or watermelon. The spine of our knives are broad and smooth enough for a hand to apply pressure on it without getting hurt.

Question: Do Kuma knives come with a protective cover?

Answer: The Premium Kuma Chef's Knife comes with a protective cover / sheath.

Question: What is the blade’s angle on Kuma knives?

Answer: The angle of all Kuma knives is 15°~ 20°.

Question: Are Kuma knives sharpened by hand?

Answer: Yes! All our knives have a distinctive personal touch as they are sharpened by hand.

Question: Are Kuma knives full tang knives?

Answer: Yes, indeed. Kuma knives and the Kuma Honing Rod are all full tang products.

Question: How do you keep your knives sharp?

Answer: Our knives are designed to keep their sharp edge for a long time. However, it is always a good idea to keep maintenance. The Kuma Honing Rod is ideal for maintaining your edge retention on the Original Kuma Chef's Knife. On the Premium Kuma Chef's Knife, we recommend using a whetstone or a ceramic / diamond honing rod.

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