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>>> Click here to get your FREE copy of KUMA Recipes Part 3 now! <<<   We went through a hardcore quest of research, mixing ingredients, applying heat, tasting, and serving a lot of different meals for our friends and family. The most beloved meals have been written down in detail in the new KUMA Recipes Part 3 cookbook. From us to you.  

I recently tried this insanely easy, yet beefy and cheesy recipe (hence the name) and I couldn't believe how good it was. I decided to share it with you all, so here is a free recipe!   This is the Easy Beefy Cheesy Mini Meat Loaves!   DIRECTIONS Whisk in egg and milk in a large bowl until well combined and egg is beaten. Now stir in the oats, cheese, salt, and onion. Sprinkle the beef over your mixture and mix everything until well incorporated and combined. Shape the mixture into eight meat loaves of equal sizes and place them...

  This is one of the most important basic areas taught in culinary skills. You must know how to hold and use your KUMA chef knife correctly. The reason? For starters, you do not want to serve food with bits of your own hand in it! ;-) But really, this technique increases safety while enabling precise cutting as you cut, slice, and chop. It is known as the claw grip.   This pro knife technique is a tip that professional chefs advise when using kitchen knives, whether you are using a KUMA Damascus steel chef knife, original KUMA Chef's Knife, or...

Our daily lives are incomplete without kitchen knives. We use them regularly. Since they form such a crucial part of our lives, it is essential that we use them with care. Proper training to use a knife can protect us from injuries and also ensure that our kitchen functions appropriately.  If you are beginning to learn cooking or other kitchen chores, these safety tips will be useful to you. 1. Always use a sharp knifeUsing a dull knife doesn’t make you any safer. When you are using a dull knife, you need to apply more pressure, and this can put...

Knives seem to be the most crucial instrument in a kitchen and utilized for preparing meals. There are several distinct varieties of knives for separate assignments. It can be hard to comprehend which knives are necessary. Among the most prevalent types of knives, bread knives are built for slicing various sorts of bread. The blades are intended to cut distinct kinds of bread with tooth-sized edges ideal for cutting a slice of bread, with a tough exterior and smoother interior. Some knives have adjustable handles, which seem to stop the slicing board from striking the user's fingers. With versatile, semi-flexible,...