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Today I want to share a great knife maintenance tip that'll show you how to always stay sharp! Check out this very cool video by Robby Iniba, who is a chef and YouTuber. Here he teaches how to easily and quickly use the KUMA Honing Rod in order to hone a KUMA Chef's Knife.     If you blade is seriously dull, it will need a sharpener or a whetstone rather than just a hone. The difference here is with the KUMA Honing Rod, you basically realign any portions of the edge that may have become slightly bent after usage over time. With...

  You have your KUMA knife and you are ready to prep all the delicious food and ingredients you've been dreaming of throwing at it. To get the most out of your KUMA Chef's Knife experience, I've prepared 5 kitchen knife usage tips and tricks. Ready? Here we go: 1: Do you ever have trouble with your cutting board slipping on the desk as you cut? Here’s an easy fix! Just place a towel below the cutting board and it will stay in its place. Abracadabra! (A wet paper towel will also do the trick)    2: You may have heard a...

>>> Click here to get your FREE copy of KUMA Recipes Part 3 now! <<<   We went through a hardcore quest of research, mixing ingredients, applying heat, tasting, and serving a lot of different meals for our friends and family. The most beloved meals have been written down in detail in the new KUMA Recipes Part 3 cookbook. From us to you.  

I recently tried this insanely easy, yet beefy and cheesy recipe (hence the name) and I couldn't believe how good it was. I decided to share it with you all, so here is a free recipe!   This is the Easy Beefy Cheesy Mini Meat Loaves!   DIRECTIONS Whisk in egg and milk in a large bowl until well combined and egg is beaten. Now stir in the oats, cheese, salt, and onion. Sprinkle the beef over your mixture and mix everything until well incorporated and combined. Shape the mixture into eight meat loaves of equal sizes and place them...

  This is one of the most important basic areas taught in culinary skills. You must know how to hold and use your KUMA chef knife correctly. The reason? For starters, you do not want to serve food with bits of your own hand in it! ;-) But really, this technique increases safety while enabling precise cutting as you cut, slice, and chop. It is known as the claw grip.   This pro knife technique is a tip that professional chefs advise when using kitchen knives, whether you are using a KUMA Damascus steel chef knife, original KUMA Chef's Knife, or...