Save Time & Money on Simple Dinner Recipes with Weekly Meal Planning
To think we’ve already come to week 29 and it’s the middle of the summer. Time really flies! We have prepared a meal plan menu for you that is easy to make and is great for the warm weather.
KUMA Meal Plan week 29
Monday: Pasta Salad with Peas and Bacon
Tuesday: Salad Bowls with Crispy Panko Chicken
Wednesday: Creamy Potato-Zucchini Soup with Crispy Bacon Bits
Thursday: One Pot Pulled Chicken and Curry with Rice
Friday: Beer Marinated Pork Tenderloin with Creamy Scalloped Potatoes & Tomato Salad with Burrata
This week is full of easy and delicious dinner recipes as you are used to from our weekly meal plans. We begin the menu on Monday with a yummy and creamy pasta salad with crispy bacon and peas. Tuesday we make salad bowls with crispy chicken and a quick homemade dressing. On Wednesday it is time for a true summer soup, namely our delicious and creamy potato-zucchini soup with crispy bacon bits on top.
Thursday you are making our famous one-pot chicken and curry with a side of rice. We finish off the week on Friday with an amazing summer feast when we are having dark beer marinated pork tenderloin with a side of creamy scalloped potatoes and the most amazing tomato salad with burrata cheese and cherry tomatoes. Enjoy this wonderful and easy-to-cook menu!
Grocery list for Week 29 KUMA Meal Plan
Here you’ll find the detailed grocery list for week 29. As always we offer a highly detailed list with ingredients measured down to the gram. This is to help you utilize any opened ingredients you may already have. Remember to take a look in your kitchen cabinets, fridge, and freezer to check if you have any of the ingredients already. No need to buy a new cucumber if you already have a half in the fridge and that’s al you need. Also, do remember that the KUMA Meal Plan is intended for 2 people.
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Greens |
Meat & fish
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Refrigerated & frozen foods |
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1 red onion 4 white/yellow onions 3 garlic cloves 0.5 red bell pepper 1 bundle fresh parsley 0.5 cucumber 1.76 oz (50 g) fresh spinach 8.82 oz (250 g) cherry tomatoes 1.76 oz (50 g) sugar snap peas 1 avocado 2.2 lb (1000 g) potatoes 0.88 oz (25 g) rucola 1 zucchini |
8.82 oz (250 g) bacon strips 1.61 lb (730 g) chicken breast 7.94 oz (225 g) pork tenderloin |
7.05 oz (200 g) frozen peas 1 tablespoon milk 7.41 oz (210 g) creme fraiche 1 egg 0.97 cups (2.3 dl) heavy cream 2.65 oz (75 g) burrata cheese 0.63 cups (1.5 dl) cooking cream
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Other |
Dry goods |
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vegetable oil olive oil salt/pepper 3 tablespoons mayo 2 teaspoons sweet mustard 2 tablespoons red pesto 1.06 oz (30 g) pickled red onions 1 tablespoon balsamico 0.63 cups (1.5 dl) dark beer 1.69 cups (400 ml) coconut milk
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7.05 oz (200 g) fusilli pasta 5.64 oz (160 g) rice 1 teaspoon powdered sugar 0.76 oz (50 g) panko bread crumbs 3 teaspoons curry 0.5 teaspoon paprika 1 tablespoon sugar 0.5 teaspoon ground cumin 1 chicken bouillon cube 1 vegetable bouillon cube 1 teaspoon ground nutmeg 0.5 teaspoon dried basil 1 tablespoon brown sugar |
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