Easy Dinner with KUMA Meal Plan & Grocery List  for Week 29

Easy Dinner with KUMA Meal Plan & Grocery List for Week 29

Save Time & Money on Simple Dinner Recipes with Weekly Meal Planning


To think we’ve already come to week 29 and it’s the middle of the summer. Time really flies! We have prepared a meal plan menu for you that is easy to make and is great for the warm weather.


KUMA Meal Plan week 29

Monday: Pasta Salad with Peas and Bacon

Tuesday: Salad Bowls with Crispy Panko Chicken

Wednesday: Creamy Potato-Zucchini Soup with Crispy Bacon Bits

Thursday: One Pot Pulled Chicken and Curry with Rice

Friday: Beer Marinated Pork Tenderloin with Creamy Scalloped Potatoes & Tomato Salad with Burrata

This week is full of easy and delicious dinner recipes as you are used to from our weekly meal plans. We begin the menu on Monday with a yummy and creamy pasta salad with crispy bacon and peas. Tuesday we make salad bowls with crispy chicken and a quick homemade dressing. On Wednesday it is time for a true summer soup, namely our delicious and creamy potato-zucchini soup with crispy bacon bits on top.

Thursday you are making our famous one-pot chicken and curry with a side of rice. We finish off the week on Friday with an amazing summer feast when we are having dark beer marinated pork tenderloin with a side of creamy scalloped potatoes and the most amazing tomato salad with burrata cheese and cherry tomatoes. Enjoy this wonderful and easy-to-cook menu!



Grocery list for Week 29 KUMA Meal Plan

Here you’ll find the detailed grocery list for week 29. As always we offer a highly detailed list with ingredients measured down to the gram. This is to help you utilize any opened ingredients you may already have. Remember to take a look in your kitchen cabinets, fridge, and freezer to check if you have any of the ingredients already. No need to buy a new cucumber if you already have a half in the fridge and that’s al you need. Also, do remember that the KUMA Meal Plan is intended for 2 people.



Meat & fish


Refrigerated & frozen foods

1 red onion

4 white/yellow onions

3 garlic cloves

0.5 red bell pepper

1 bundle fresh parsley

0.5 cucumber

1.76 oz (50 g) fresh spinach

8.82 oz (250 g) cherry tomatoes

1.76 oz (50 g) sugar snap peas

1 avocado

2.2 lb (1000 g) potatoes

0.88 oz (25 g) rucola

1 zucchini

8.82 oz (250 g) bacon strips

1.61 lb (730 g) chicken breast

7.94 oz (225 g) pork tenderloin

7.05 oz (200 g) frozen peas

1 tablespoon milk

7.41 oz (210 g) creme fraiche

1 egg

0.97 cups (2.3 dl) heavy cream

2.65 oz (75 g) burrata cheese

0.63 cups (1.5 dl) cooking cream



Dry goods


vegetable oil

olive oil


3 tablespoons mayo

2 teaspoons sweet mustard

2 tablespoons red pesto

1.06 oz (30 g) pickled red onions

1 tablespoon balsamico

0.63 cups (1.5 dl) dark beer

1.69 cups (400 ml) coconut milk


7.05 oz (200 g) fusilli pasta

5.64 oz (160 g) rice

1 teaspoon powdered sugar

0.76 oz (50 g) panko bread crumbs

3 teaspoons curry

0.5 teaspoon paprika

1 tablespoon sugar

0.5 teaspoon ground cumin

1 chicken bouillon cube

1 vegetable bouillon cube

1 teaspoon ground nutmeg

0.5 teaspoon dried basil

1 tablespoon brown sugar


Follow us on social media.

Make sure to follow our Instagram and Facebook for more delicious food inspiration and tips. Remember the right tools can make or break your time in the kitchen and we at KUMA live to deliver you the sharpest cooking experiences available with our knives. We would love to have you join our thriving community who all loves Cooking With KUMA.

Let us know how your meals turned out - tag @kumaknives on Instagram!


Save Time & Money on Simple Dinner Recipes with Weekly Meal Planning

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