Santa Fe Chicken Salad Recipe

Santa Fe Chicken Salad Recipe

Prep time: 30 minutes -- Cook time: 10 minutes -- Total time: 40 minutes -- Serving: 2 people



The most delicious Mexican salad, the Santa Fe Chicken Salad, with its yummy elements like chicken, avocado, corn, tortilla chips for extra crunch etc. This is a salad you just have to try.



Marinated chicken:

1 teaspoon chili flakes

1 teaspoon cumin powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

3 tablespoons vegetable oil

9.88 oz (280 g) chicken breast


2 x Romaine lettuce

3.53 oz (100 g) cherry tomato

3.53 oz (100 g) kidney beans

3.53 oz (100 g) corn

1 avocado

1.41 oz (40 g) tortilla chips

0.25 bundle spring onions

Fresh lime dressing:

1 tablespoon olive olie

0.25 bundle fresh cilantro


2 tablespoons acacia honey

2 tablespoons lime juice




  1. Mix spices with oil for the marinade. Add chicken and mix. 
  2. Heat a pan and fry the chicken. Put aside.
  3. Cut and wash lettuce. Place in the bottom of a bowl. Then add beans and corn. 
  4. Slice avocado, spring onion, and tomatoes and add to the bowl. Now put the chicken on top and sprinkle with crushed tortilla chips.
  5. Make the dressing by finely chopping cilantro with your KUMA knife. Mix together with remaining ingredients.
  6. Serve and enjoy.
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