Save Time & Money on Simple Dinner Recipes with Weekly Meal Planning

Easy Dinner with KUMA Meal Plan & Grocery List for Week 28

Save Time & Money on Simple Dinner Recipes with Weekly Meal Planning

Your meal plan for week 28 is now ready. We have finally gone on summer vacation which we’ve really looked forward to. Now it’s time to relax and enjoy the good weather, and so we have assembled a dinner plan for you that’s full of easy and summer friendly dishes.


KUMA Meal Plan week 28

Monday: Danish Smørrebrød (Open Faced Sandwich) - Fried Cod Roe with Dill Mayo

Tuesday: Indian Chicken with Rice

Wednesday: Asian Pork with Chili Sauce

Thursday: Baking Tray Fajitas

Friday: Sun Dried Tomato & Feta Stuffed Tenderloin with Butter Fried Potatoes

This week we are making some exiting and delicious dinner meals that are a bit different from the usual. We kick off Monday with a luxurious Danish open-faced sandwich (known as “Smørrebrød”) with crispy fried cod and a homemade dill mayo. Tuesday we move over to the Indian cuisine with a lovely Indian chicken recipe with rice. On Wednesday it is time for some different Asian flavors when we make our amazing Asian pork with rice and chili sauce.

Thursday you will be enjoying the always easy yet super delicious baking tray fajitas. We finish the week on Friday with a wonderful stuffed pork tenderloin with feta cheese and a side of butter potatoes and chili dip. Enjoy!


Grocery list for Week 28 KUMA Meal Plan

Here you’ll find the detailed grocery list for week 28. As always we offer a highly detailed list with ingredients measured down to the gram. This is to help you utilize any opened ingredients you may already have. Remember to take a look in your kitchen cabinets, fridge, and freezer to check if you have any of the ingredients already. No need to buy a new cucumber if you already have a half in the fridge and that’s al you need. Also, do remember that the KUMA Meal Plan is intended for 2 people.



Meat & fish


Refrigerated & frozen foods

8 garlic cloves

0.5 white/yellow onion

1 red onion

2 red bell peppers

0.5 yellow bell pepper

0.5 green bell pepper

0.7 bundle fresh parsley

0.5 lime

0.8 inch fresh ginger

0.5 bundle fresh spring onions

1 avocado

14.11 oz (400 g) small potatoes

0.3 bundle fresh dill

0.5 bundle fresh asparagus

1.06 oz (30 g) mixed lettuce

14.11 oz (400 g) chicken breast

1.16 lb (525 g) ground pork

10.58 oz (300 g) pork tenderloin

1.06 oz (30 g) serrano ham

0.21 cups (0.5 dl) neutral yoghurt

0.85 cups (2 dl) cooking cream

2 eggs

1.94 oz (55 g) creme fraiche

3.17 oz (90 g) feta cheese

0.35 oz (10 g) butter



Dry goods


vegetable oil

olive oil


7.05 oz (200 g) chopped tomatoes, canned

0.71 oz (20 g) tomato purée

2.5 tablespoon chili sauce

1.41 oz (40 g) sweet chili sauce

4 tablespoons soy sauce

0.88 oz (25 g) mayo

0.88 oz (25 g) sun dried tomatoes

1 teaspoon white wine vinegar

0.5 teaspoon sweet mustard

1.76 oz (50 g) pickled red onions

1 can cod roe


1 teaspoon garam masala

0.3 teaspoon chili flakes

0.3 teaspoon ground cinnamon

0.3 teaspoon dried turmeric

0.5 teaspoon curry

10.58 oz (300 g) rice

2 x naan breads

0.35 oz (10 g) almonds

4 tablespoons brown sugar

0.5 teaspoon chili flakes

0.5 pack fajita seasoning

6 small tortillas

0.3 teaspoon paprika

4 slices of rye bread

0.71 oz (20 g) panko bread crumbs


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Make sure to follow our Instagram and Facebook for more delicious food inspiration and tips. Remember the right tools can make or break your time in the kitchen and we at KUMA live to deliver you the sharpest cooking experiences available with our knives. We would love to have you join our thriving community who all loves Cooking With KUMA.

Let us know how your meals turned out - tag @kumaknives on Instagram!


Easy Dinner with KUMA Meal Plan & Grocery List for Week 28

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