KUMA Professional Damascus steel knife is here to make your life easy. It can help you in the kitchen from effortlessly slicing and chopping the most delicate of veggies to carving roast meat and filleting fish.
An 8-inch chef knife is a must in the kitchen regardless of whether you are a professional culinary chef, a cooking enthusiast or just starting out with the first cuts.
Premium Japanese Steel
At KUMA we are dedicated to creating premium kitchen knives and cutlery that makes your life in the kitchen safe and convenient. We understand the need of kitchen utilities that are superior in quality without compromising on design.
The KUMA 8 inch chef knife is a prime Damascus chef knife created out of high-quality Japanese Damascus steel. This Japanese knife has the strength and longevity that is reinforced through its 67 intricate layers of steel.
KUMA is a renowned name in the field of professional chef knives. Chefs and homemakers alike depend on the durability and sharpness of a KUMA knife. Our knives are recognized for their flawless performance in everything from bulk slicing to fine chopping in your kitchen.
One of the best things about KUMA kitchen knives is their anti-rust technology. You do not have to worry about corrosion or rusting of the blade. Each Japanese knife is put through an extensive multi-step engineering process.
You can count on these knives for sharpness, as they are backed by a unique hand-finished KUMA V-Shape sharpening technology.
We don’t just focus on the blades, though. Each KUMA knife presents a perfect blend of convenience, comfort, strength, and durability. The handles are produced with advanced plastic.
The Power of Carbon
Carbon is known to be one of the hardest elements on the planet. Imagine a knife blade crafted out of high carbon steel. The strength and sharpness of the KUMA knife blade are ideal for edge retention. Many survivalists and professional chefs swear by this knife for chopping and other purposes. Here are a few good reasons for it.
Sharpness
High carbon steel blades have one of the sharpest edges. This gives you better precision while cutting or chopping and makes sure that you do not have to use much effort. This makes the knife safer and more comfortable. It is also one of the major reasons for professional chefs to choose a high carbon steel blade.
Hardness
These blades are more heavy-duty than regular stainless steel. This makes them a better choice for precision cuts. High carbon steel is the preferred metal to craft hunting knives.
Edge Retention
The hardness makes sure that you can cut through anything you need. High carbon steel has a sharp edge like any other knife. However, the hardness makes sure that a knife does not lose its edge quickly.
A Stellar Product
KUMA kitchen knives are stylish as well as comfortable to use because we place importance on the finer details. Safety and storage of our knives are of paramount concern too. Therefore, we ensure that each professional-grade KUMA Damascus steel knife comes in a customized box, which is beautiful, sleek, and has a sheath as well as a knife guard for easy storage.