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This Beef and Vegetable Stir-Fry recipe is ideal for small gatherings. It's quick and easy to make, and the guests will surely love the delightful combination of crisp veggies and tender meat!Ingredients:1 tbsp soy sauce3 tbsp oyster sauce2 cloves garlic, crushed1/4 tsp chopped fresh ginger1 lb round steak, sliced thinly across the grain1 tbsp vegetable oil1 cup fresh mushrooms, sliced3 cups broccoli florets2 stalks celery, sliced3 handfuls spinach leaves, shredded1 tsp sesame oilDirections:1. In a bowl, combine soy and oyster sauces, garlic, and ginger. 2. Add beef into the bowl, sliced thin with your KUMA Chef's Knife. Then marinate for...

Sherbets are one of the most delightful ways to end a meal. So if you're looking for a refreshing addition to your next menu, the light and juicy Orange Sherbet is nothing but perfect.Ingredients:10 oranges1 tbsp gelatine3 tbsp water1/2 cup extra waterSugar, to taste4 egg whitesDirections:1. Squeeze the oranges and strain. Pour juice into a small bowl.2. Mix gelatine and 3 tbsp water in a small, heatproof container and leave for a couple of minutes. Place the container in hot water and stir until dissolved. Combine with orange juice, extra water, and sugar. 3. Pour mixture into freezer trays or...

Hello chocolate lovers! Why don't we celebrate our favorite indulgence by preparing a Hot Chocolate Souffle? This dessert is filled with luscious chocolate, and is simply irresistible. Ingredients: 4 oz dark or baking chocolate 3 tbsp water 1 1/4 cups of milk 1/4 cup sugar 2-3 drops of vanilla extract 1 tbsp all-purpose flour 2 tsp arrowroot powder 2 tbsp butter 3 egg yolks 4 egg whites Directions: Step 1) Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Lightly grease a 3 1/2 cup souffle dish. Set aside. Step 2) Break chocolate into small pieces. Put chocolate in a saucepan, add water and stir over gentle heat until melted. Reserve 5 tbsp...

What's for dinner? Spice up your night literally with this easy Crispy Chili Chicken recipe. Chicken Recipe Ingredients: 1 1/2 cups crushed potato chips 1/2 tsp salt 2 tsp chili powder 3 1/2 lb frying chicken, cut up with KUMA Chef's Knife 1/3 cup evaporated milk Spicy Sauce (see recipe below) Directions: 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Use a 13x9x2 inch baking pan and line it with aluminum foil. 2. Mix crushed potato chips, salt, and chili powder in a large plate. 3. Dip the chicken pieces in evaporated milk, then roll them in the mixture until well-coated. Arrange the coated pieces in a baking...