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Add a little color to your snacks with these Berry-Filled Muffins!Ingredients:3 cup all-purpose flour1 tbsp baking powder1/2 cup sugar1/2 cup brown sugar1/2 cup butter, melted3 eggs1 cup milk1 1/2 cups berries in seasonIcing sugarDirections:1. Heat oven to at 400 degrees F (200 degrees C).2. Sift flour and baking powder into a bowl. Add sugar and brown sugar.3. Combine butter, eggs, and milk. Stir into dry ingredients until well-blended. Do not over mix.4. Fold in the berries. 5. Spoon into greased muffin cups. Bake for 15-20 minutes, or until golden brown. 6. Dust with icing sugar and serve with butter.

If you're looking for a tasty and comforting pasta dish, then this Baked Meat Manicotti recipe is perfect for you.Ingredients:8 manicotti shells2 tbsps olive oil1 large onion, chopped with your KUMA Chef's Knife2 cloves garlic, minced with your KUMA Paring Knife24 oz jar pasta sauce3/4 lb ground beef1/4 cup chopped green pepper2 cups chopped spinach4 oz Mozzarella cheese in small cubes1 egg, lightly beaten1/4 cup Parmesan cheeseDirections:1. Cook and drain manicotti shells according to package directions.2. Meanwhile, heat 1 tbsp olive oil in medium saucepan. Cook onion and garlic gently for 5 minutes, stirring. Stir in pasta sauce then bring...

Light, sweet, and tangy - these Lemon Curd Tartlets are surely among those desserts you can't get enough of! Ingredients:Pastry:1 cup all-purpose flourSalt, to taste6 tbsp butterJuice of 1 lemon1 egg yolkFilling:1/2 cup sugar3 tbsp cornstarch3 tbsp flour2/3 cup water2 egg yolksGrated rind of 1 lemon3 tbsp butter1/3 cup lemon juiceDirections:1. Preheat oven to 450 degrees F (230 degrees C).2. Sift flour and salt in a bowl. Cut in butter until mixture resembles breadcrumbs.3. Add lemon juice and egg yolk to form a soft dough. Knead on lightly floured board, then wrap it in cling film. Refrigerate for 30 minutes.4....

Country Pea SoupServe this easy pea-sy soup as a wonderful starter to your spring meal! Ingredients:1 lb split green peas8 cups water4 cups tomato juice1 1/2 cups diced potato1 cup diced celery1 cup diced onion1 cup diced carrot1 small bay leaf1 ham bone1 tsp salt1/4 tsp pepperDirections: 1. Place peas in a large stock pot. Add water and tomato juice. Bring to a boil, then reduce heat to low. Cover tightly and simmer for 45 minutes, or until peas are soft. 2. Dice potato, celery, onion, and carrot with your KUMA Chef's Knife and then add them to pot along...

Craving for something fancy tonight? This Lobster Thermidor recipe is sure to satisfy your sophisticated palate. Ingredients:4 small cooked lobsters1 tbsp butter1 1/2 tsp onion, minced2 tbsp flour1 1/2 cups milk, scalded1/4 tsp salt2 tbsp chopped parsley1/3 cup heavy cream2 tsp lemon juice1 tbsp dry sherry1 tsp English mustardSalt and pepper, to taste1/4 cup Parmesan cheese, grated1/4 cup soft butterDirections: 1. Split lobsters in halves lengthwise. Carefully remove the meat from claws and tail. With your KUMA Chef's Knife, cut meat into pieces and put it back into the shell.2. Heat butter in a saucepan. Add onion and cook gently...