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Baked Meat Manicotti recipe

Baked Meat Manicotti recipe

If you're looking for a tasty and comforting pasta dish, then this Baked Meat Manicotti recipe is perfect for you.Ingredients:8 manicotti shells2 tbsps olive oil1 large onion, chopped with your KUMA Chef's Knife2 cloves garlic, minced with your KUMA Paring Knife24 oz jar pasta sauce3/4 lb ground beef1/4 cup chopped green pepper2 cups chopped spinach4 oz Mozzarella cheese in small cubes1 egg, lightly beaten1/4 cup Parmesan cheeseDirections:1. Cook and drain manicotti shells according to package directions.2. Meanwhile, heat 1 tbsp olive oil in medium saucepan. Cook onion and garlic gently for 5 minutes, stirring. Stir in pasta sauce then bring...

Sep 15, 2021

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Lemon Curd Tartlets recipe

Lemon Curd Tartlets recipe

Light, sweet, and tangy - these Lemon Curd Tartlets are surely among those desserts you can't get enough of! Ingredients:Pastry:1 cup all-purpose flourSalt, to taste6 tbsp butterJuice of 1 lemon1 egg yolkFilling:1/2 cup sugar3 tbsp cornstarch3 tbsp flour2/3 cup water2 egg yolksGrated rind of 1 lemon3 tbsp butter1/3 cup lemon juiceDirections:1. Preheat oven to 450 degrees F (230 degrees C).2. Sift flour and salt in a bowl. Cut in butter until mixture resembles breadcrumbs.3. Add lemon juice and egg yolk to form a soft dough. Knead on lightly floured board, then wrap it in cling film. Refrigerate for 30 minutes.4....

Sep 09, 2021

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Country Pea Soup recipe

Country Pea Soup recipe

Country Pea SoupServe this easy pea-sy soup as a wonderful starter to your spring meal! Ingredients:1 lb split green peas8 cups water4 cups tomato juice1 1/2 cups diced potato1 cup diced celery1 cup diced onion1 cup diced carrot1 small bay leaf1 ham bone1 tsp salt1/4 tsp pepperDirections: 1. Place peas in a large stock pot. Add water and tomato juice. Bring to a boil, then reduce heat to low. Cover tightly and simmer for 45 minutes, or until peas are soft. 2. Dice potato, celery, onion, and carrot with your KUMA Chef's Knife and then add them to pot along...

Sep 02, 2021

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Lobster Thermidor recipe

Lobster Thermidor recipe

Craving for something fancy tonight? This Lobster Thermidor recipe is sure to satisfy your sophisticated palate. Ingredients:4 small cooked lobsters1 tbsp butter1 1/2 tsp onion, minced2 tbsp flour1 1/2 cups milk, scalded1/4 tsp salt2 tbsp chopped parsley1/3 cup heavy cream2 tsp lemon juice1 tbsp dry sherry1 tsp English mustardSalt and pepper, to taste1/4 cup Parmesan cheese, grated1/4 cup soft butterDirections: 1. Split lobsters in halves lengthwise. Carefully remove the meat from claws and tail. With your KUMA Chef's Knife, cut meat into pieces and put it back into the shell.2. Heat butter in a saucepan. Add onion and cook gently...

Aug 25, 2021

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Braised Pork Tenderloin with Orange Sauce recipe

Braised Pork Tenderloin with Orange Sauce recipe

Try our Braised Pork Tenderloin with Orange Sauce recipe! Juicy meat + sweet and tangy sauce = an absolutely mouthwatering dish! Ingredients:1/4 cup flour1 tsp salt1/4 tsp pepper1/2 tsp paprika1/4 tsp allspice1 lb pork tenderloin, thinly sliced with your KUMA Chef's Knife2 tbsp cooking oil1/4 cup chicken stock1/2 cup sour cream2 tbsp orange juice1 tbsp grated orange rind1/2 tsp Worcestershire sauceSalt, to tasteDirections:1. Mix flour, salt, pepper, paprika, and allspice in a small bowl. Dip slices of meat, and make sure to coat both sides.2. Heat oil in a heavy skillet. Add meat slices and cook until well-browned. Add chicken...

Aug 18, 2021

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