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One of the most noteworthy features of the 8 inch chef knife from KUMA is its extraordinary strength and durability. The product's superior strength can be attributed to its construction using premium Japanese Damascus steel, according to the brand. Damascus steel was originally an undocumented forging technique used by Near East and Middle Eastern sword-makers. The steel required to forge Damascus blades varies depending on the purpose of the blade. High-carbon steel blades are renowned for their sharp edges, while stainless steel blades are known for being impervious to oxidation. Some commonly used steel grades include VG1, VG2, VG10, AUS8, and AUS10. The product from KUMA is manufactured using 67 layers of Damascus steel with a Japanese AUS10 core.
Some of the key features of KUMA Damascus steel cooking knife are
- Ultra-strong and chip-resistant for solid, lasting resilience.
- Hand-finished with KUMA's V-Shape sharpening technology for superior sharpness
- Ergonomically designed, ultra-comfortable, lightweight, high-quality handle.
- Hand-polished soft spine for a balanced, comfortable grip
- High-quality sheath and knife guard for convenient storage
- Stain and corrosion-resistant blade
"I use this knife every day as a chef. From cutting tomatoes to pork belly, this baby stays sharp. I like it especially because of the weight. It helps with the follow-through. Super happy with my purchase of this knife! Would 100% recommend," an impressed user mentioned in his Amazon review.
In addition to the Damascus steel cooking knife, KUMA has also had success on Amazon with its versatile chefs knife. This product conveniently accomplishes many cutting jobs like slicing, chopping, mincing, or carving.
To find out more about KUMA and its product range, please visit the company's official website or Amazon storefront.